Sao Tome and Principe HS CodeHS Code 07129000: Produtos hortícolas secos, mesmo cortados em pedaços ou fatias, ou ainda triturados ou em pó, mas sem qualquer outro preparo: Outros produtos hortícolas; misturas de produtos hortícolas in Sao Tome and Principe
What is HS Code 07129000 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 07129000 is classified as Produtos hortícolas secos, mesmo cortados em pedaços ou fatias, ou ainda triturados ou em pó, mas sem qualquer outro preparo: Outros produtos hortícolas; misturas de produtos hortícolas. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07129000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Dried Mixed Vegetables on TradeInt global trade data platformClassification Path of HS Code 07129000 in Sao Tome and Principe
Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 07129000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 0712
Top Sao Tome and Principe import Product Under HS Code 0712
1 071220: Onions $54.2K2 071290: Other vegetables; mixtures of vegetables $5.1K3 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $2.0KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Dried Mixed Vegetables (07129000)
HS Code 071220
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
Frequently Asked Questions
What is HS code 07129000 in Sao Tome and Principe?
HS code 07129000 covers Produtos hortícolas secos, mesmo cortados em pedaços ou fatias, ou ainda triturados ou em pó, mas sem qualquer outro preparo: Outros produtos hortícolas; misturas de produtos hortícolas in Sao Tome and Principe. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under HS-ST.
Is HS code 07129000 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 07129000?
Where can I officially look up HS code 07129000 in Sao Tome and Principe?