Sao Tome and Principe HS CodeHS Code 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic in Sao Tome and Principe
What is HS Code 070320 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 070320 is the WCO Harmonized System subheading for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic. This is the most detailed internationally standardized level; Sao Tome and Principe extends classifications to 8 digits under its national tariff system. 070320 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platformClassification Path of HS Code 070320 in Sao Tome and Principe
Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 070320 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 0703
Top Sao Tome and Principe import Product Under HS Code 0703
1 070310: Onions and shallots $472.3K2 070320: Garlic $187.1K3 070390: Leeks and other alliaceous vegetables $4.3KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Fresh Garlic (070320)
HS Code 07032000
Cebolas, chalotas, alhos, alhos-porros e outros produtos hortícolas aliáceos, frescos ou refrigerados: Alhos
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 070320 in Sao Tome and Principe?
HS code 070320 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic in Sao Tome and Principe. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-ST.
Is HS code 070320 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 070320?
Where can I officially look up HS code 070320 in Sao Tome and Principe?