Sao Tome and Principe HS CodeHS Code 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Sao Tome and Principe
What is HS Code 071220 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 071220 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions. This is the most detailed internationally standardized level; Sao Tome and Principe extends classifications to 8 digits under its national tariff system. 071220 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
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Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 071220 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 0712
Top Sao Tome and Principe import Product Under HS Code 0712
1 071220: Onions $54.2K2 071290: Other vegetables; mixtures of vegetables $5.1K3 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $2.0KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Dried Onions (071220)
HS Code 07122000
Produtos hortícolas secos, mesmo cortados em pedaços ou fatias, ou ainda triturados ou em pó, mas sem qualquer outro preparo: Cebolas
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 071290
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
Frequently Asked Questions
What is HS code 071220 in Sao Tome and Principe?
HS code 071220 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Sao Tome and Principe. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under HS-ST.
Is HS code 071220 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 071220?
Where can I officially look up HS code 071220 in Sao Tome and Principe?