Sao Tome and Principe HS Code

HS Code 07119000: Produtos hortícolas conservados transitoriamente (por exemplo, com gás sulfuroso ou água salgada, sulfurada ou adicionada de outras substâncias destinadas a assegurar transitoriamente a sua conservação), mas impróprios para alimentação nesse estado: Outros produtos hortícolas; misturas de produtos hortícolas in Sao Tome and Principe

Q: Is HS code 07119000 the same across all countries?

Only the first 6 digits of HS code 07119000 are internationally harmonized. The remaining digits are added by Sao Tome and Principe under HS-ST and are not directly comparable to other countries' codes.

Q: What system does Sao Tome and Principe use to classify HS code 07119000?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07119000 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07119000 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 07119000 is classified as Produtos hortícolas conservados transitoriamente (por exemplo, com gás sulfuroso ou água salgada, sulfurada ou adicionada de outras substâncias destinadas a assegurar transitoriamente a sua conservação), mas impróprios para alimentação nesse estado: Outros produtos hortícolas; misturas de produtos hortícolas. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07119000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Other Preserved Vegetables on TradeInt global trade data platform

Classification Path of HS Code 07119000 in Sao Tome and Principe

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS Code 07119000

Produtos hortícolas conservados transitoriamente (por exemplo, com gás sulfuroso ou água salgada, sulfurada ou adicionada de outras substâncias destinadas a assegurar transitoriamente a sua conservação), mas impróprios para alimentação nesse estado: Outros produtos hortícolas; misturas de produtos hortícolas

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 07119000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

You know what 07119000 means. Now see 2026 latest real trade activity for Other Preserved Vegetables in Sao Tome and Principe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0711

Top Sao Tome and Principe import Product Under HS Code 0711

1 071120: Olives $2.1K 2 071151: Mushrooms and truffles : Mushrooms of the genus Agaricus $341 3 071190: Other vegetables; mixtures of vegetables $140

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe import trade records

Related HS Code to Sao Tome and Principe Other Preserved Vegetables (07119000)

HS Code 071120

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

07119000 in Other Countries

See how 07119000 (Other Preserved Vegetables) is classified across other countries, each with its own national code and local description.

Compare 07119000 across countries

Frequently Asked Questions

What is HS code 07119000 in Sao Tome and Principe?

HS code 07119000 covers Produtos hortícolas conservados transitoriamente (por exemplo, com gás sulfuroso ou água salgada, sulfurada ou adicionada de outras substâncias destinadas a assegurar transitoriamente a sua conservação), mas impróprios para alimentação nesse estado: Outros produtos hortícolas; misturas de produtos hortícolas in Sao Tome and Principe. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under HS-ST.

Is HS code 07119000 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 07119000?

Where can I officially look up HS code 07119000 in Sao Tome and Principe?