HS Code 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Romania
What is HS Code 020311 in Romania
Under Romania's Combined Nomenclature / TARIC (Nomenclatura Combinată), HS Code 020311 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Romania extends classifications to 10 digits under its national tariff system. 020311 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
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Romania Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Romania, HS 020311 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinată) — a 10-digit national extension of the WCO 6-digit Harmonized System.