Romania HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Romania
What is HS Code 020319 in Romania
Under Romania's Combined Nomenclature / TARIC (Nomenclatura Combinată), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Romania extends classifications to 10 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Romania import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Romania
Romania Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Romania, HS 020319 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinată) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinată
Digits 10
Official source https://vama.gov.ro/
Top Trading Product of HS Code 0203
Top Romania import Product Under HS Code 0203
1 020319: Fresh or chilled : Other $484.3M2 020329: Frozen : Other $317.4M3 020311: Fresh or chilled : Carcases and halfcarcases $130.0MFigures shown for 2025.
For more 2026 recent data, search for Romania import trade recordsTop Romania export Product Under HS Code 0203
1 020319: Fresh or chilled : Other $4.9M2 020329: Frozen : Other $2.0M3 020311: Fresh or chilled : Carcases and halfcarcases $515.3KFigures shown for 2025.
For more 2026 recent data, search for Romania export trade recordsRelated HS Code to Romania Other Fresh Pork Cuts (020319)
HS Code 0203191100
Fresh or chilled fore-ends and cuts thereof of domestic swine
HS Code 0203191300
Fresh or chilled loins and cuts thereof of domestic swine
HS Code 0203191500
"Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine"
HS Code 0203195510
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately
HS Code 0203195515
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Loins and cuts thereof, excluding tenderloin presented separately Loins
HS Code 0203195525
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Cuts
HS Code 0203195530
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Hams
HS Code 0203195590
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Other
HS Code 0203195900
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
HS Code 0203199000
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
Frequently Asked Questions
What is HS code 020319 in Romania?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Romania. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020319 the same across all countries?
What system does Romania use to classify HS code 020319?
Where can I officially look up HS code 020319 in Romania?