Romania HS Code

HS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Romania

Q: Is HS code 020120 the same across all countries?

Yes — up to the 6-digit level, HS code 020120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Romania extends it under CN / TARIC.

Q: What system does Romania use to classify HS code 020120?

Romania classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinată), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020120 in Romania?

The official source is https://vama.gov.ro/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020120 in Romania

Under Romania's Combined Nomenclature / TARIC (Nomenclatura Combinată), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Romania extends classifications to 10 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Romania import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020120 in Romania

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 0201202021

"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Of bison"

HS Code 0201202029

"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Other"

HS Code 0201202092

"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"

HS Code 0201202097

"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : Of bison"

HS Code 0201202094

"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"

HS Code 0201202098

HS Code 0201209011

"Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Of bison"

HS Code 0201209015

"Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : High quality beef and veal Other"

HS Code 0201209091

"Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other : Of bison"

HS Code 0201209099

"Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other Other"

HS Code 0201205092

"Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other : Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"

HS Code 0201205098

"Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other Other Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of ""Pistola"" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"

HS Code 0201205094

HS Code 0201203021

Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

HS Code 0201203029

Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other

HS Code 0201203097

Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Of bison

HS Code 0201203092

Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison

HS Code 0201203094

Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other

HS Code 0201203098

HS Code 0201205021

Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison

HS Code 0201205029

Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other

HS Code 0201205097

Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled : Other : Of bison

Romania Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Romania, HS 020120 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinată) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinată

Digits 10

Official source https://vama.gov.ro/

You know what 020120 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Romania.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Romania import Product Under HS Code 0201

1 020130: Boneless $54.4M 2 020110: Carcases and halfcarcases $11.6M 3 020120: Other cuts with bone in $10.3M

Figures shown for 2025.

For more 2026 recent data, search for Romania import trade records

Top Romania export Product Under HS Code 0201

1 020130: Boneless $78.9M 2 020110: Carcases and halfcarcases $37.5M 3 020120: Other cuts with bone in $3.8M

Figures shown for 2025.

For more 2026 recent data, search for Romania export trade records

Related HS Code to Romania Fresh Bone-In Beef Cuts (020120)