Philippines HS CodeHS Code 02101100: Meat and edible meat offal, salted, in brine, dried or smoked; Edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in in Philippines
What is HS Code 02101100 in Philippines
Under Philippines's ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)), HS Code 02101100 is classified as Meat and edible meat offal, salted, in brine, dried or smoked; Edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in. Philippines's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Philippines import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 02101100 in Philippines
Philippines Tariff Classification: ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)
In Philippines, HS 02101100 is classified under the ASEAN Harmonized Tariff Nomenclature 2022 (Taripang Pang-Aduana (AHTN 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ASEAN Harmonized Tariff Nomenclature 2022 (AHTN)
Local name Taripang Pang-Aduana (AHTN 2022)
Digits 8
Official source https://customs.gov.ph/
Top Trading Product of HS Code 0210
Top Philippines import Product Under HS Code 0210
1 021099: Other, including edible flours and meals of meat or meat offal : Other $429.2K2 021019: Meat of swine : Other $149.9K3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $28.2KFigures shown for 2025.
For more 2026 recent data, search for Philippines import trade recordsTop Philippines export Product Under HS Code 0210
1 021020: Meat of bovine animals $10.2KFigures shown for 2025.
For more 2026 recent data, search for Philippines export trade recordsRelated HS Code to Philippines Cured Bone-In Pork Hams and Shoulders (02101100)
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 02101100 in Philippines?
HS code 02101100 covers Meat and edible meat offal, salted, in brine, dried or smoked; Edible flours and meals of meat or meat offal: Meat of swine: Hams, shoulders and cuts thereof, with bone in in Philippines. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under AHTN.
Is HS code 02101100 the same across all countries?
What system does Philippines use to classify HS code 02101100?
Where can I officially look up HS code 02101100 in Philippines?