HS Code 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other in Peru
What is HS Code 091099 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 091099 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other. This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 091099 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 091099 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.