HS Code 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Peru
What is HS Code 091011 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 091011 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 091011 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.