Peru Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Peru. Peru classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Peru export shipment records for Whole Ginger classified under HS Code 091011.
Latest Peru Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-07-12, companies recorded in Peru export shipments of Whole Ginger (HS Code 091011). In 2024, Peru's total export value for Whole Ginger was US$ 103,338,850. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-12
Top Export Products Related to HS Code 091011 (Whole Ginger) in Peru
Based on Peru export trade data, top export products related to HS Code 091011 in Peru are:
Aggregated Peru export data for 2024.