Panama HS Code

HS Code 19054010: Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Pan tostado y productos similares tostados: Sin adición de azúcar miel huevos materias grasas queso o frutas in Panama

Q: What is HS code 19054010 in Panama?

HS code 19054010 covers Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Pan tostado y productos similares tostados: Sin adición de azúcar miel huevos materias grasas queso o frutas in Panama. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under HS-PA.

Q: Is HS code 19054010 the same across all countries?

Only the first 6 digits of HS code 19054010 are internationally harmonized. The remaining digits are added by Panama under HS-PA and are not directly comparable to other countries' codes.

Q: What system does Panama use to classify HS code 19054010?

Panama classifies products under the Arancel Nacional de Importación (HS-PA; locally Arancel Nacional), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19054010 in Panama?

The official source is https://www.ana.gob.pa/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19054010 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 19054010 is classified as Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Pan tostado y productos similares tostados: Sin adición de azúcar miel huevos materias grasas queso o frutas. Panama's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19054010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Rusks and Toasted Bread on TradeInt global trade data platform

Classification Path of HS Code 19054010 in Panama

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

HS Code 19054010

Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Pan tostado y productos similares tostados: Sin adición de azúcar miel huevos materias grasas queso o frutas

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 19054010 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)

Local name Arancel Nacional

Digits 8

Official source https://www.ana.gob.pa/

You know what 19054010 means. Now see 2026 latest real trade activity for Rusks and Toasted Bread in Panama.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Panama import Product Under HS Code 1905

1 190590: excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) $89.9M 2 190531: Sweet biscuits $28.5M 3 190532: Waffles and wafers $7.4M

Figures shown for 2025.

For more 2026 recent data, search for Panama import trade records

Top Panama export Product Under HS Code 1905

1 190531: Sweet biscuits $5.6M 2 190590: excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) $4.0M 3 190532: Waffles and wafers $144.9K

Figures shown for 2025.

For more 2026 recent data, search for Panama export trade records

Related HS Code to Panama Rusks and Toasted Bread (19054010)

Gingerbread and the like

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products)

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

19054010 in Other Countries

See how 19054010 (Rusks and Toasted Bread) is classified across other countries, each with its own national code and local description.

Compare 19054010 across countries

Frequently Asked Questions

What is HS code 19054010 in Panama?

HS code 19054010 covers Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Pan tostado y productos similares tostados: Sin adición de azúcar miel huevos materias grasas queso o frutas in Panama. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under HS-PA.

Is HS code 19054010 the same across all countries?

What system does Panama use to classify HS code 19054010?

Where can I officially look up HS code 19054010 in Panama?