Panama HS CodeHS Code 190510: Crispbread in Panama
What is HS Code 190510 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 190510 is the WCO Harmonized System subheading for Crispbread. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 190510 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Crisp Bread on TradeInt global trade data platformClassification Path of HS Code 190510 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 190510 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1905
Top Panama import Product Under HS Code 1905
1 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) $79.4M2 190531: Sweet biscuits $24.7M3 190532: Waffles and wafers $6.7MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1905
1 190531: Sweet biscuits $3.6M2 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) $2.5M3 190532: Waffles and wafers $381.6KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Crisp Bread (190510)
HS Code 19051000
Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Pan crujiente llamado Knäckebrot
HS Code 190520
Gingerbread and the like
HS Code 190531
Sweet biscuits
HS Code 190532
Waffles and wafers
HS Code 190540
Rusks, toasted bread and similar toasted products
HS Code 190590
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products)
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190120
Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes
HS Code 190190
Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
Frequently Asked Questions
What is HS code 190510 in Panama?
HS code 190510 covers Crispbread in Panama. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under HS-PA.
Is HS code 190510 the same across all countries?
What system does Panama use to classify HS code 190510?
Where can I officially look up HS code 190510 in Panama?