Panama HS CodeHS Code 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Panama
What is HS Code 190120 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 190120 is the WCO Harmonized System subheading for Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platformClassification Path of HS Code 190120 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 190120 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1901
Top Panama import Product Under HS Code 1901
1 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $28.2M2 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $16.7M3 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $14.1MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1901
1 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $439.0K2 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $79.4K3 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $9.0KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Bakery Mixes and Doughs (190120)
HS Code 19012020
Extracto de malta; preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 0401 a 0404 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905: Fariña
HS Code 19012091
Extracto de malta; preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 0401 a 0404 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905:Los demás: Sin azucarar ni edulcorar de otro modo
HS Code 19012099
Extracto de malta; preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 0401 a 0404 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905:Los demás: Los demás
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190190
Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
HS Code 190219
Uncooked pasta, not stuffed or otherwise prepared, nes
HS Code 190220
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
HS Code 190230
Pasta nes
HS Code 190240
Couscous
Frequently Asked Questions
What is HS code 190120 in Panama?
HS code 190120 covers Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes in Panama. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HS-PA.
Is HS code 190120 the same across all countries?
What system does Panama use to classify HS code 190120?
Where can I officially look up HS code 190120 in Panama?