HS Code 180620: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) in Panama
What is HS Code 180620 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 180620 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder). This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 180620 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
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Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 180620 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.