Panama HS CodeHS Code 180100: Cocoa beans, whole or broken, raw or roasted in Panama
What is HS Code 180100 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platformClassification Path of HS Code 180100 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 180100 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1801
Top Panama import Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $1.2MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1801
1 180100: Cocoa beans, whole or broken, raw or roasted $5.7MFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Cocoa Beans (180100)
HS Code 18010000
Cacao en grano, entero o partido, crudo o tostado
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste (excl. defatted)
HS Code 180320
Cocoa paste wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
HS Code 180631
Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg
HS Code 180632
Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg
Frequently Asked Questions
What is HS code 180100 in Panama?
HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Panama. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under HS-PA.
Is HS code 180100 the same across all countries?
What system does Panama use to classify HS code 180100?
Where can I officially look up HS code 180100 in Panama?