Panama HS CodeHS Code 180610: Cocoa powder, containing added sugar or other sweetening matter in Panama
What is HS Code 180610 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 180610 is the WCO Harmonized System subheading for Cocoa powder, containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 180610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platformClassification Path of HS Code 180610 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 180610 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1806
Top Panama import Product Under HS Code 1806
1 180631: Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg $16.9M2 180690: Chocolate and other food preparations containing cocoa nes $14.7M3 180632: Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg $6.1MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1806
1 180631: Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg $611.6K2 180632: Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg $102.9K3 180690: Chocolate and other food preparations containing cocoa nes $36.8KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Sweetened Cocoa Powder (180610)
HS Code 18061000
Chocolate y demás preparaciones alimenticias que contengan cacao: Cacao en polvo con adición de azúcar u otro edulcorante
HS Code 180620
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
HS Code 180631
Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg
HS Code 180632
Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg
HS Code 180690
Chocolate and other food preparations containing cocoa nes
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste (excl. defatted)
HS Code 180320
Cocoa paste wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
Frequently Asked Questions
What is HS code 180610 in Panama?
HS code 180610 covers Cocoa powder, containing added sugar or other sweetening matter in Panama. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under HS-PA.
Is HS code 180610 the same across all countries?
What system does Panama use to classify HS code 180610?
Where can I officially look up HS code 180610 in Panama?