Panama HS Code

HS Code 17049030: Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Maíz insuflado (Palomitas de maíz) o tostado recubierto de azúcar o miel in Panama

Q: Is HS code 17049030 the same across all countries?

Only the first 6 digits of HS code 17049030 are internationally harmonized. The remaining digits are added by Panama under HS-PA and are not directly comparable to other countries' codes.

Q: What system does Panama use to classify HS code 17049030?

Panama classifies products under the Arancel Nacional de Importación (HS-PA; locally Arancel Nacional), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17049030 in Panama?

The official source is https://www.ana.gob.pa/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17049030 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 17049030 is classified as Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Maíz insuflado (Palomitas de maíz) o tostado recubierto de azúcar o miel. Panama's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17049030 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 17049030 in Panama

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 17049030

Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Maíz insuflado (Palomitas de maíz) o tostado recubierto de azúcar o miel

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 17049030 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)

Local name Arancel Nacional

Digits 8

Official source https://www.ana.gob.pa/

You know what 17049030 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Panama.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Panama Import Data Search 2026 Latest Panama Export Data

Top Trading Product of HS Code 1704

Top Panama import Product Under HS Code 1704

1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $25.4M 2 170410: Chewing gum containing sugar, except medicinal $4.6M

Figures shown for 2024.

For more 2026 recent data, search for Panama import trade records

Top Panama export Product Under HS Code 1704

1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $1.5M 2 170410: Chewing gum containing sugar, except medicinal $52.2K

Figures shown for 2024.

For more 2026 recent data, search for Panama export trade records

Related HS Code to Panama Sugar Confectionery (Excluding Gum) (17049030)

HS Code 17049010

Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Confites caramelos pastillas gomas azucaradas y bombones

HS Code 17049020

Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Turrones

HS Code 17049040

Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Pastillas para el alivio de la garganta o caramelos contra la tos constituidos esencialmente por azúcar y agentes aromatizantes que incluyan sustancias medicamentosas

HS Code 17049090

Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Los demás

HS Code 170410

Chewing gum containing sugar, except medicinal

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

17049030 in Other Countries

See how 17049030 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 17049030 across countries

Frequently Asked Questions

What is HS code 17049030 in Panama?

HS code 17049030 covers Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Maíz insuflado (Palomitas de maíz) o tostado recubierto de azúcar o miel in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-PA.

Is HS code 17049030 the same across all countries?

What system does Panama use to classify HS code 17049030?

Where can I officially look up HS code 17049030 in Panama?