Panama HS Code

HS Code 17021900: Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Los demás in Panama

Q: Is HS code 17021900 the same across all countries?

Only the first 6 digits of HS code 17021900 are internationally harmonized. The remaining digits are added by Panama under HS-PA and are not directly comparable to other countries' codes.

Q: What system does Panama use to classify HS code 17021900?

Panama classifies products under the Arancel Nacional de Importación (HS-PA; locally Arancel Nacional), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17021900 in Panama?

The official source is https://www.ana.gob.pa/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17021900 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 17021900 is classified as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Los demás. Panama's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17021900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Other Lactose and Syrup on TradeInt global trade data platform

Classification Path of HS Code 17021900 in Panama

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 17021900

Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Los demás

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 17021900 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)

Local name Arancel Nacional

Digits 8

Official source https://www.ana.gob.pa/

You know what 17021900 means. Now see 2026 latest real trade activity for Other Lactose and Syrup in Panama.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Panama Import Data Search 2026 Latest Panama Export Data

Top Trading Product of HS Code 1702

Top Panama import Product Under HS Code 1702

1 170290: Sugar nes, including invert sugar $1.2M 2 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $893.3K 3 170220: Maple sugar and maple syrup $517.9K

Figures shown for 2024.

For more 2026 recent data, search for Panama import trade records

Top Panama export Product Under HS Code 1702

1 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $24.1K 2 170290: Sugar nes, including invert sugar $21.5K 3 170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) $14.5K

Figures shown for 2024.

For more 2026 recent data, search for Panama export trade records

Related HS Code to Panama Other Lactose and Syrup (17021900)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

HS Code 170260

Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)

HS Code 170290

Sugar nes, including invert sugar

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

17021900 in Other Countries

See how 17021900 (Other Lactose and Syrup) is classified across other countries, each with its own national code and local description.

Compare 17021900 across countries

Frequently Asked Questions

What is HS code 17021900 in Panama?

HS code 17021900 covers Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Los demás in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under HS-PA.

Is HS code 17021900 the same across all countries?

What system does Panama use to classify HS code 17021900?

Where can I officially look up HS code 17021900 in Panama?