HS Code 021020: Bovine meat cured in Panama
What is HS Code 021020 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 021020 is the WCO Harmonized System subheading for Bovine meat cured. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 021020 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 021020 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.