Panama HS CodeHS Code 020110: Bovine carcasses and half carcasses, fresh or chilled in Panama
What is HS Code 020110 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 020110 is the WCO Harmonized System subheading for Bovine carcasses and half carcasses, fresh or chilled. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 020110 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0201
Top Panama import Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $2.6M2 020120: Bovine cuts bone in, fresh or chilled $330.3KFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $1.3MFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Fresh Beef Carcasses (020110)
HS Code 02011000
Carne de animales de la especie bovina, fresca o refrigerada: En canales o medias canales
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
HS Code 020220
Bovine cuts bone in, frozen
HS Code 020230
Bovine cuts boneless, frozen
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
Frequently Asked Questions
What is HS code 020110 in Panama?
HS code 020110 covers Bovine carcasses and half carcasses, fresh or chilled in Panama. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-PA.
Is HS code 020110 the same across all countries?
What system does Panama use to classify HS code 020110?
Where can I officially look up HS code 020110 in Panama?