Panama HS CodeHS Code 021012: "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked" in Panama
What is HS Code 021012 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 021012 is the WCO Harmonized System subheading for "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked". This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 021012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platformClassification Path of HS Code 021012 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 021012 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0210
Top Panama import Product Under HS Code 0210
1 021099: "Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)""" $8.7M2 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) $2.8M3 021012: "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked" $2.2MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0210
1 021020: Bovine meat cured $38.4K2 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) $37.2KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Cured Pork Bellies (021012)
HS Code 02101200
Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Tocino entreverado de panza (panceta) y sus trozos
HS Code 021011
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
HS Code 021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
HS Code 021020
Bovine meat cured
HS Code 021091
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
HS Code 021092
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""
HS Code 021093
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators
HS Code 021099
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
Frequently Asked Questions
What is HS code 021012 in Panama?
HS code 021012 covers "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked" in Panama. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-PA.
Is HS code 021012 the same across all countries?
What system does Panama use to classify HS code 021012?
Where can I officially look up HS code 021012 in Panama?