Panama HS Code

HS Code 020910: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Panama

Q: Is HS code 020910 the same across all countries?

Yes — up to the 6-digit level, HS code 020910 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Panama extends it under HS-PA.

Q: What system does Panama use to classify HS code 020910?

Panama classifies products under the Arancel Nacional de Importación (HS-PA; locally Arancel Nacional), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020910 in Panama?

The official source is https://www.ana.gob.pa/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020910 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 020910 is the WCO Harmonized System subheading for Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 020910 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 020910 in Panama

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 020910

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 02091010

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados: De cerdo: Frescos refrigerados o congelados

HS Code 02091090

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados: De cerdo: Los demás

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 020910 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)

Local name Arancel Nacional

Digits 8

Official source https://www.ana.gob.pa/

You know what 020910 means. Now see 2026 latest real trade activity for Unrendered Pork Fat in Panama.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Panama import Product Under HS Code 0209

1 020910: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $5.1M 2 020990: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $40.3K

Figures shown for 2024.

For more 2026 recent data, search for Panama import trade records

Related HS Code to Panama Unrendered Pork Fat (020910)

HS Code 02091010

HS Code 02091090

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados: De cerdo: Los demás

HS Code 020990

Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020210

Bovine carcasses and half carcasses, frozen

HS Code 020220

Bovine cuts bone in, frozen

HS Code 020230

Bovine cuts boneless, frozen

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

Frequently Asked Questions

What is HS code 020910 in Panama?

HS code 020910 covers Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Panama. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under HS-PA.

Is HS code 020910 the same across all countries?

What system does Panama use to classify HS code 020910?

Where can I officially look up HS code 020910 in Panama?