Panama HS CodeHS Code 020230: Bovine cuts boneless, frozen in Panama
What is HS Code 020230 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 020230 is the WCO Harmonized System subheading for Bovine cuts boneless, frozen. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 020230 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Frozen Boneless Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020230 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 020230 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0202
Top Panama import Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $25.4M2 020220: Bovine cuts bone in, frozen $717.2KFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $8.8M2 020220: Bovine cuts bone in, frozen $1.8MFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Frozen Boneless Beef Cuts (020230)
HS Code 02023000
Carne de animales de la especie bovina, congelada: Deshuesada
HS Code 020210
Bovine carcasses and half carcasses, frozen
HS Code 020220
Bovine cuts bone in, frozen
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
Frequently Asked Questions
What is HS code 020230 in Panama?
HS code 020230 covers Bovine cuts boneless, frozen in Panama. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under HS-PA.
Is HS code 020230 the same across all countries?
What system does Panama use to classify HS code 020230?
Where can I officially look up HS code 020230 in Panama?