Panama HS CodeHS Code 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Panama
What is HS Code 020319 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 020319 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0203
Top Panama import Product Under HS Code 0203
1 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $22.8M2 020322: Frozen hams, shoulders and cuts thereof of swine, boneless $4.1M3 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) $997.9KFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0203
1 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $1.5KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Other Fresh Pork Cuts (020319)
HS Code 02031910
Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás: Chuletas deshuesadas o sin deshuesar
HS Code 02031920
Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás: Jamones paletas y sus trozos deshuesados
HS Code 02031990
Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Las demás: Las demás
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020321
Frozen carcases and half-carcases of swine
HS Code 020322
Frozen hams, shoulders and cuts thereof of swine, boneless
HS Code 020329
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
Frequently Asked Questions
What is HS code 020319 in Panama?
HS code 020319 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Panama. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-PA.
Is HS code 020319 the same across all countries?
What system does Panama use to classify HS code 020319?
Where can I officially look up HS code 020319 in Panama?