Norway HS Code

HS Code 21042001: Subgroup of: 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put u in Norway

Q: Is HS code 21042001 the same across all countries?

Only the first 6 digits of HS code 21042001 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 21042001?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21042001 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21042001 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 21042001 is classified as Subgroup of: 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put u. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21042001 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 21042001 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 21042001

Subgroup of: 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put u Homogeniserte, sammensatte næringsmidler, bestemt for småbarn, i pakninger for detaljsalg (2002-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 21042001 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 21042001 means. Now see 2026 latest real trade activity for Homogenised Composite Food Preparations in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Norway Import Data Search 2026 Latest Norway Export Data

Top Trading Product of HS Code 2104

Top Norway import Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $8.5M 2 210420: Homogenised composite food preparations $7.9M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $11.2M 2 210420: Homogenised composite food preparations $21.9K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Homogenised Composite Food Preparations (21042001)

HS Code 21042000

Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as

HS Code 21042009

Subgroup of: 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put u

HS Code 210410

Soups and broths and preparations therefor

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

21042001 in Other Countries

See how 21042001 (Homogenised Composite Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 21042001 across countries

Frequently Asked Questions

What is HS code 21042001 in Norway?

HS code 21042001 covers Subgroup of: 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put u in Norway. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HS-NO.

Is HS code 21042001 the same across all countries?

What system does Norway use to classify HS code 21042001?

Where can I officially look up HS code 21042001 in Norway?