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Norway flag Norway HS Code

HS Code 210410: Soups and broths and preparations therefor in Norway

What is HS Code 210410 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 210410 in Norway

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2104
Soups and broths and preparations therefor; homogenised composite food preparations
HS Code 210410
Soups and broths and preparations therefor
HS Code 21041010
Subgroup of: 210410 Soups and broths and preparations therefor Kjøttsuppe (buljong), i lufttett lukket emballasje (1988-2001) (M1=kg, M2=nei)
HS Code 21041011
Subgroup of: 210410 Soups and broths and preparations therefor Supper og buljonger samt preparater for tillaging av disse, kjøttsuppe (buljong), i lufttett lukket emballasje, tørket (2002-) (M1=kg, M2=nei)
HS Code 21041019
Subgroup of: 210410 Soups and broths and preparations therefor Supper og buljonger samt preparater for tillaging av disse, kjøttsuppe (buljong), i lufttett lukket emballasje, ikke tørket (2002-) (M1=kg, M2=nei)
HS Code 21041020
Subgroup of: 210410 Soups and broths and preparations therefor Grønnsaksuppe, også innkokt, uten innhold av kjøtt, flesk eller ekstrakter derav, i lufttett lukket emballasje (1988-) (M1=kg, M2=nei)
HS Code 21041030
Subgroup of: 210410 Soups and broths and preparations therefor Fiskesuppe (innholdende minst 25 vekt% fisk), i lufttett lukket emballasje (1988-) (M1=kg, M2=nei)
HS Code 21041040
Subgroup of: 210410 Soups and broths and preparations therefor Supper i lufttett lukket emballasje, ikke kjøtt- og grønnsaksuppe samt fiskesuppe (inneholdende minst 25 vekt% fisk) (1988-) (M1=kg, M2=nei)
HS Code 21041050
Subgroup of: 210410 Soups and broths and preparations therefor Supper med innhold av kjøtt, flesk el ekstrakter derav, ikke pakket i lufttett lukket emballasje (1988-) (M1=kg, M2=nei)
HS Code 21041060
Subgroup of: 210410 Soups and broths and preparations therefor Fiskesuppe (innh minst 25 vekt% fisk), ikke pakket i lufttett lukket emballasje (1988-) (M1=kg, M2=nei)
HS Code 21041090
Subgroup of: 210410 Soups and broths and preparations therefor Supper, ikke pakket i lufttett lukket emballasje, ikke med innhold av kjøtt/flesk og ekstrakter derav samt fiskesuppe (inneholdende minst 25 vekt% fisk) (1988-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 210410 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
You know what 210410 means. Now see 2026 latest real trade activity for Soups and Broths in Norway.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Frequently Asked Questions

What is HS code 210410 in Norway?
HS code 210410 covers Soups and broths and preparations therefor in Norway. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HS-NO.
Is HS code 210410 the same across all countries?
What system does Norway use to classify HS code 210410?
Where can I officially look up HS code 210410 in Norway?