Norway HS Code

HS Code 210210: Active yeasts in Norway

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Norway extends it under HS-NO.

Q: What system does Norway use to classify HS code 210210?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 210210 is the WCO Harmonized System subheading for Active yeasts. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210210

Active yeasts

HS Code 21021010

Subgroup of: 210210 Active yeasts Vingjær, aktiv (1988-) (M1=kg, M2=nei)

HS Code 21021020

Subgroup of: 210210 Active yeasts Bakegjær, flytende, presset eller tørket, aktiv (1988-) (M1=kg, M2=nei)

HS Code 21021090

Subgroup of: 210210 Active yeasts Aktiv gjær, unnt vingjær og bakegjær (1988-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 210210 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Norway import Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $123.6M 2 210210: Active yeasts $11.5M 3 210230: Prepared baking powders $2.3M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $180.9K 2 210230: Prepared baking powders $121.2K 3 210210: Active yeasts $76.9K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Active Yeasts (210210)

HS Code 21021010

Subgroup of: 210210 Active yeasts

HS Code 21021020

Subgroup of: 210210 Active yeasts

HS Code 21021090

Subgroup of: 210210 Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

Frequently Asked Questions

What is HS code 210210 in Norway?

HS code 210210 covers Active yeasts in Norway. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HS-NO.

Is HS code 210210 the same across all countries?

What system does Norway use to classify HS code 210210?

Where can I officially look up HS code 210210 in Norway?