Norway HS CodeHS Code 02101101: Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Norway
What is HS Code 02101101 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 02101101 is classified as Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101101 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 02101101 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 02101101 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0210
Top Norway import Product Under HS Code 0210
1 021019: Meat of swine : Other $20.0M2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $2.9M3 021012: Meat of swine : Bellies (streaky) and cuts thereof $591.9KFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0210
1 021099: Other, including edible flours and meals of meat or meat offal : Other $644.4K2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $517.0K3 021019: Meat of swine : Other $127.4KFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Cured Bone-In Pork Hams and Shoulders (02101101)
HS Code 02101100
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
HS Code 02101109
Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
HS Code 021012
Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat of swine : Other
HS Code 021020
Meat of bovine animals
HS Code 021091
Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Carcases and halfcarcases
Frequently Asked Questions
What is HS code 02101101 in Norway?
HS code 02101101 covers Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-NO.
Is HS code 02101101 the same across all countries?
What system does Norway use to classify HS code 02101101?
Where can I officially look up HS code 02101101 in Norway?