HS Code 02101101: Cured Bone-In Pork Hams and Shoulders

Q: Is HS code 02101101 the same in every country?

Up to 6 digits (021011) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02101101?

02101101 is listed across 3 countries' HS schedules in the table above, each with its national code and local description.

HS code 02101101 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 02101101 Description by Country

02101101 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Japan HS Code

HS Code 021011010 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Hams, shoulders and cuts thereof, with bone in > *〔1〕Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *〔2〕 according to the each divisions of each import terms provided in the Annex 1-3

Mexico HS Code

HS Code 0210110100 Hams, shoulders and cuts thereof, with bone in.

Norway HS Code

HS Code 02101101 Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

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Frequently Asked Questions

What is HS code 02101101?

HS code 02101101 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02101101 the same in every country?

Which countries use HS code 02101101?