Norway Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101101
HS Code 02101101 is officially defined as Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Norway. Norway classifies these goods under the Norwegian Customs Tariff (HS-NO), which extends the 6-digit HS to 8 digits. Explore Norway export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101101.
Latest Norway Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101101
As of 2026-09-11, companies recorded in Norway export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101101). In 2025, Norway's total export value for the parent 6-digit category 021011 was US$ 516,956. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-11
Top Export Products Related to HS Code 02101101 (Cured Bone-In Pork Hams and Shoulders) in Norway
Based on Norway export trade data, top export products related to HS Code 02101101 in Norway are:
Aggregated Norway export data for 2025.