Nicaragua HS Code

HS Code 020230000011: Carne de animales de la especie bovina, congelada : Deshuesada : Lomos y filetes : De los tipos denominados “prime” y “choise” in Nicaragua

Q: Is HS code 020230000011 the same across all countries?

Only the first 6 digits of HS code 020230000011 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 020230000011?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020230000011 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020230000011 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020230000011 is classified as Carne de animales de la especie bovina, congelada : Deshuesada : Lomos y filetes : De los tipos denominados “prime” y “choise”. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020230000011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Frozen Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020230000011 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 020230000011

Carne de animales de la especie bovina, congelada : Deshuesada : Lomos y filetes : De los tipos denominados “prime” y “choise”

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 020230000011 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 020230000011 means. Now see 2026 latest real trade activity for Frozen Boneless Beef Cuts in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Nicaragua Import Data Search 2026 Latest Nicaragua Export Data

Top Trading Product of HS Code 0202

Top Nicaragua import Product Under HS Code 0202

1 020230: Meat of bovine animals, frozen : Boneless $524.2K 2 020220: Meat of bovine animals, frozen : Other cuts with bone in $10.1K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 0202

1 020230: Meat of bovine animals, frozen : Boneless $253.9M 2 020220: Meat of bovine animals, frozen : Other cuts with bone in $30.0M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Frozen Boneless Beef Cuts (020230000011)

HS Code 020230000019

Carne de animales de la especie bovina, congelada : Deshuesada : Lomos y filetes : Los demás

HS Code 020230000091

Carne de animales de la especie bovina, congelada : Deshuesada : Otros : De los tipos denominados “prime” y “choise”

HS Code 020230000092

Carne de animales de la especie bovina, congelada : Deshuesada : Otros : Posta de pierna

HS Code 020230000099

Carne de animales de la especie bovina, congelada : Deshuesada : Otros : Los demás

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

020230000011 in Other Countries

See how 020230000011 (Frozen Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 020230000011 across countries

Frequently Asked Questions

What is HS code 020230000011 in Nicaragua?

HS code 020230000011 covers Carne de animales de la especie bovina, congelada : Deshuesada : Lomos y filetes : De los tipos denominados “prime” y “choise” in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under SAC.

Is HS code 020230000011 the same across all countries?

What system does Nicaragua use to classify HS code 020230000011?

Where can I officially look up HS code 020230000011 in Nicaragua?