Nicaragua HS CodeHS Code 020220000011: Carne de animales de la especie bovina, congelada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : De los tipos denominados “prime” y “choise” in Nicaragua
What is HS Code 020220000011 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020220000011 is classified as Carne de animales de la especie bovina, congelada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : De los tipos denominados “prime” y “choise”. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020220000011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020220000011 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020220000011 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0202
Top Nicaragua import Product Under HS Code 0202
1 020230: Meat of bovine animals, frozen : Boneless $524.2K2 020220: Meat of bovine animals, frozen : Other cuts with bone in $10.1KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0202
1 020230: Meat of bovine animals, frozen : Boneless $253.9M2 020220: Meat of bovine animals, frozen : Other cuts with bone in $30.0MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Frozen Bone-In Beef Cuts (020220000011)
HS Code 020220000019
Carne de animales de la especie bovina, congelada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : Los demás
HS Code 020220000091
Carne de animales de la especie bovina, congelada : Los demás cortes (trozos) sin deshuesar : Otros : De los tipos denominados “prime” y “choise”
HS Code 020220000099
Carne de animales de la especie bovina, congelada : Los demás cortes (trozos) sin deshuesar : Otros : Los demás
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020220000011 in Nicaragua?
HS code 020220000011 covers Carne de animales de la especie bovina, congelada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : De los tipos denominados “prime” y “choise” in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under SAC.
Is HS code 020220000011 the same across all countries?
What system does Nicaragua use to classify HS code 020220000011?
Where can I officially look up HS code 020220000011 in Nicaragua?