Nicaragua HS Code

HS Code 020130000019: Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Lomos y filetes : Los demás in Nicaragua

Q: Is HS code 020130000019 the same across all countries?

Only the first 6 digits of HS code 020130000019 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 020130000019?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020130000019 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020130000019 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020130000019 is classified as Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Lomos y filetes : Los demás. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 020130000019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130000019 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 020130000019

Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Lomos y filetes : Los demás

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 020130000019 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 020130000019 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Nicaragua import Product Under HS Code 0201

1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $42.3K 2 020130: Meat of bovine animals, fresh or chilled : Boneless $84

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $355.0M 2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $30.5M 3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $19.2M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Fresh Boneless Beef Cuts (020130000019)

HS Code 020130000011

Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Lomos y filetes : De los tipos denominados “prime” y “choise”

HS Code 020130000091

Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : De los tipos denominados “prime” y “choise”

HS Code 020130000092

Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : Posta de pierna

HS Code 020130000099

Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Otros : Los demás

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

020130000019 in Other Countries

See how 020130000019 (Fresh Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 020130000019 across countries

Frequently Asked Questions

What is HS code 020130000019 in Nicaragua?

HS code 020130000019 covers Carne de animales de la especie bovina, fresca o refrigerada : Deshuesada : Lomos y filetes : Los demás in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.

Is HS code 020130000019 the same across all countries?

What system does Nicaragua use to classify HS code 020130000019?

Where can I officially look up HS code 020130000019 in Nicaragua?