Netherlands HS CodeHS Code 2002901900: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) in Netherlands
What is HS Code 2002901900 in Netherlands
Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2002901900 is classified as Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces). Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2002901900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platformClassification Path of HS Code 2002901900 in Netherlands
Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Netherlands, HS 2002901900 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur
Digits 10
Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs
Top Trading Product of HS Code 2002
Top Netherlands import Product Under HS Code 2002
1 200290: Other $138.3M2 200210: Tomatoes, whole or in pieces $101.9MFigures shown for 2025.
For more 2026 recent data, search for Netherlands import trade recordsTop Netherlands export Product Under HS Code 2002
1 200290: Other $47.8M2 200210: Tomatoes, whole or in pieces $47.0MFigures shown for 2025.
For more 2026 recent data, search for Netherlands export trade recordsRelated HS Code to Netherlands Tomato Paste and Puree (2002901900)
HS Code 2002901100
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
HS Code 2002903100
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
HS Code 2002903900
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
HS Code 2002909110
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Powdered, whether or not containing added sugar, other sweetening matter or starch
HS Code 2002909190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Other
HS Code 2002909910
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Powdered, whether or not containing added sugar, other sweetening matter or starch
HS Code 2002909990
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Other
HS Code 200210
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
HS Code 200190
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other
Frequently Asked Questions
What is HS code 2002901900 in Netherlands?
HS code 2002901900 covers Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2002901900 the same across all countries?
What system does Netherlands use to classify HS code 2002901900?
Where can I officially look up HS code 2002901900 in Netherlands?