HS Code 18062010: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) : Chocolate and sugar confectionery containing cocoa in Namibia
What is HS Code 18062010 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 18062010 is classified as Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) : Chocolate and sugar confectionery containing cocoa. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18062010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
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Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 18062010 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.