Mexico HS CodeHS Code 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Mexico
What is HS Code 021019 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 021019 is the WCO Harmonized System subheading for Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof). This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 021019 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 021019 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 021019 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 0210
Top Mexico import Product Under HS Code 0210
1 021012: "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked" $100.1M2 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) $44.4M3 021099: "Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)""" $8.5MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 0210
1 021019: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) $10.3M2 021012: "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked" $5.2M3 021020: Bovine meat cured $457.5KFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Other Cured Pork (021019)
HS Code 0210199900
Other.
HS Code 021011
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
HS Code 021012
"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"
HS Code 021020
Bovine meat cured
HS Code 021091
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
HS Code 021092
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""
HS Code 021093
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators
HS Code 021099
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
Frequently Asked Questions
What is HS code 021019 in Mexico?
HS code 021019 covers Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Mexico. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under TIGIE.
Is HS code 021019 the same across all countries?
What system does Mexico use to classify HS code 021019?
Where can I officially look up HS code 021019 in Mexico?