Mexico Export Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Mexico. Mexico classifies these goods under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE), which extends the 6-digit HS to 10 digits. Explore Mexico export shipment records for Other Cured Pork classified under HS Code 021019.
Latest Mexico Export Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-07-21, companies recorded in Mexico export shipments of Other Cured Pork (HS Code 021019) include COMERCIALIZADORA MEXICO AMERICANA S DE R.L. DE C.V, SONORA AGROPECUARIA S.A. DE C.V and ALIMENTOS SOLES SA DE CV, as declared on bill of lading trade records. These shipments are destined for SPAIN and UNITED STATES. In 2025, Mexico's total export value for Other Cured Pork was US$ 10,267,173. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-21
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Top Export Products Related to HS Code 021019 (Other Cured Pork) in Mexico
Based on Mexico export trade data, top export products related to HS Code 021019 in Mexico are:
Aggregated Mexico export data for 2025.