Mexico HS CodeHS Code 020120: Bovine cuts bone in, fresh or chilled in Mexico
What is HS Code 020120 in Mexico
Under Mexico's Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO), HS Code 020120 is the WCO Harmonized System subheading for Bovine cuts bone in, fresh or chilled. This is the most detailed internationally standardized level; Mexico extends classifications to 10 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Mexico import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Mexico
Mexico Tariff Classification: Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
In Mexico, HS 020120 is classified under the Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE + NICO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarifa de la Ley de los Impuestos Generales de Importación y Exportación + NICO (TIGIE)
Local name TIGIE + NICO
Digits 10
Official source https://www.gob.mx/anam
Top Trading Product of HS Code 0201
Top Mexico import Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $1.4B2 020120: Bovine cuts bone in, fresh or chilled $76.5MFigures shown for 2025.
For more 2026 recent data, search for Mexico import trade recordsTop Mexico export Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $1.5B2 020120: Bovine cuts bone in, fresh or chilled $693.3M3 020110: Bovine carcasses and half carcasses, fresh or chilled $6.8KFigures shown for 2025.
For more 2026 recent data, search for Mexico export trade recordsRelated HS Code to Mexico Fresh Bone-In Beef Cuts (020120)
HS Code 0201209100
Other cuts (pieces), with bone in.
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
HS Code 020220
Bovine cuts bone in, frozen
HS Code 020230
Bovine cuts boneless, frozen
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
Frequently Asked Questions
What is HS code 020120 in Mexico?
HS code 020120 covers Bovine cuts bone in, fresh or chilled in Mexico. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TIGIE.
Is HS code 020120 the same across all countries?
What system does Mexico use to classify HS code 020120?
Where can I officially look up HS code 020120 in Mexico?