Malaysia HS Code

HS Code 200799: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10) in Malaysia

What is HS Code 200799 in Malaysia

Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 200799 is the WCO Harmonized System subheading for Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10). This is the most detailed internationally standardized level; Malaysia extends classifications to 8 digits under its national tariff system. 200799 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.