Malaysia HS CodeHS Code 2007993000: JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITMANGO PURÉE in Malaysia
What is HS Code 2007993000 in Malaysia
Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 2007993000 is classified as JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITMANGO PURÉE. Malaysia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2007993000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.
Explore more 2026 Latest Malaysia import export trade data and shipment records for HS Code Other Fruit Jams and Purees on TradeInt global trade data platformClassification Path of HS Code 2007993000 in Malaysia
Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
In Malaysia, HS 2007993000 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)
Local name Perintah Duti Kastam 2022 (PDK 2022)
Digits 8
Official source https://www.customs.gov.my/en
Top Trading Product of HS Code 2007
Top Malaysia import Product Under HS Code 2007
1 200799: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10) $36.4M2 200710: Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend $1.3M3 200791: Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend $675.1KFigures shown for 2025.
For more 2026 recent data, search for Malaysia import trade recordsTop Malaysia export Product Under HS Code 2007
1 200799: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10) $34.2M2 200710: Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend $532.6K3 200791: Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend $161.3KFigures shown for 2025.
For more 2026 recent data, search for Malaysia export trade recordsRelated HS Code to Malaysia Other Fruit Jams and Purees (2007993000)
HS Code 2007991000
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. OTHER THAN HOMOGENISED PREPARATIONS: OTHER THAN CITRUS FRUIT: FRUIT PASTES OTHER THAN OF MANGOES, PINEAPPLES OR STRAWBERRIES
HS Code 2007992000
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITJAMS AND FRUIT JELLIES
HS Code 2007999000
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.OTHER THAN HOMOGENISED PREPARATIONS. OTHER THAN CITRUS FRUIT. OTHER THAN FRUIT PASTES OTHER THAN OF MANGOES, PINEAPPLES OR STRAWBERRIES, JAMS AND FRUIT JELLIES AND MANGO PURÉE.
HS Code 200710
Homo prep (jams,fruit jellies etc) ckd prep whether/nt sugard/sweetend
HS Code 200791
Citrus fruit (marmalades,purûe,etc) ckd prep wther/nt sugard/sweetend
HS Code 200110
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS Code 200190
Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid
HS Code 200210
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
HS Code 200290
Tomatoes nes,prepared or preserved oth than by vinegar or acetic acid
HS Code 200310
"Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"""
Frequently Asked Questions
What is HS code 2007993000 in Malaysia?
HS code 2007993000 covers JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. OTHER THAN HOMOGENISED PREPARATIONSOTHER THAN CITRUS FRUITMANGO PURÉE in Malaysia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under PDK / AHTN.
Is HS code 2007993000 the same across all countries?
What system does Malaysia use to classify HS code 2007993000?
Where can I officially look up HS code 2007993000 in Malaysia?