Malaysia HS Code

HS Code 200110: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid in Malaysia

Q: What is HS code 200110 in Malaysia?

HS code 200110 covers Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid in Malaysia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under PDK / AHTN.

Q: Is HS code 200110 the same across all countries?

Yes — up to the 6-digit level, HS code 200110 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Malaysia extends it under PDK / AHTN.

Q: What system does Malaysia use to classify HS code 200110?

Malaysia classifies products under the Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN; locally Perintah Duti Kastam 2022 (PDK 2022)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200110 in Malaysia?

The official source is https://www.customs.gov.my/en. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200110 in Malaysia

Under Malaysia's Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)), HS Code 200110 is the WCO Harmonized System subheading for Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid. This is the most detailed internationally standardized level; Malaysia extends classifications to 8 digits under its national tariff system. 200110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Malaysia import export trade data and shipment records for HS Code Pickled Cucumbers and Gherkins on TradeInt global trade data platform

Classification Path of HS Code 200110 in Malaysia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200110

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

HS Code 2001100000

VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID.CUCUMBERS AND GHERKINS

Malaysia Tariff Classification: Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)

In Malaysia, HS 200110 is classified under the Customs Duties Order 2022 — AHTN 2022 (Perintah Duti Kastam 2022 (PDK 2022)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Duties Order 2022 — AHTN 2022 (PDK / AHTN)

Local name Perintah Duti Kastam 2022 (PDK 2022)

Digits 8

Official source https://www.customs.gov.my/en

You know what 200110 means. Now see 2026 latest real trade activity for Pickled Cucumbers and Gherkins in Malaysia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Malaysia import Product Under HS Code 2001

1 200190: Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid $4.0M 2 200110: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid $1.8M

Figures shown for 2025.

For more 2026 recent data, search for Malaysia import trade records

Top Malaysia export Product Under HS Code 2001

1 200190: Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid $2.1M 2 200110: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid $44.7K

Figures shown for 2025.

For more 2026 recent data, search for Malaysia export trade records

Related HS Code to Malaysia Pickled Cucumbers and Gherkins (200110)

HS Code 2001100000

VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID.CUCUMBERS AND GHERKINS

HS Code 200190

Veg,fruit,nut&edible prts of plants nes,prep/presvd by vin/acetic acid

HS Code 200210

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes nes,prepared or preserved oth than by vinegar or acetic acid

HS Code 200310

"Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"""

HS Code 200390

"Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus"")"""

HS Code 200410

Potatoes prepard or preservd oth than by vinegar or acetic acid,frozen

HS Code 200490

Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen

HS Code 200510

Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

HS Code 200520

Potatoes prepard or preserved,o/t by vinegar or acetic acid,not frozen

Frequently Asked Questions

What is HS code 200110 in Malaysia?

HS code 200110 covers Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid in Malaysia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under PDK / AHTN.

Is HS code 200110 the same across all countries?

What system does Malaysia use to classify HS code 200110?

Where can I officially look up HS code 200110 in Malaysia?