Liberia HS CodeHS Code 0210190000: Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Liberia
What is HS Code 0210190000 in Liberia
Under Liberia's ECOWAS Common External Tariff (ECOWAS CET), HS Code 0210190000 is classified as Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof). Liberia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210190000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Liberia import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 0210190000 in Liberia
Liberia Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Liberia, HS 0210190000 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.lra.gov.lr/
Top Trading Product of HS Code 0210
Top Liberia import Product Under HS Code 0210
1 021090: Meat and edible meat offal cured, flours, meals nes $464.6K2 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $186.7K3 021012: Bellies (streaky) of swine, salted, dried or smoked $98.1KFigures shown for 2020.
For more 2026 recent data, search for Liberia import trade recordsRelated HS Code to Liberia Other Cured Pork (0210190000)
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 0210190000 in Liberia?
HS code 0210190000 covers Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Liberia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 0210190000 the same across all countries?
What system does Liberia use to classify HS code 0210190000?
Where can I officially look up HS code 0210190000 in Liberia?