Liberia HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Liberia
What is HS Code 020110 in Liberia
Under Liberia's ECOWAS Common External Tariff (ECOWAS CET), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Liberia extends classifications to 10 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Liberia import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Liberia
Liberia Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Liberia, HS 020110 is classified under the ECOWAS Common External Tariff (ECOWAS CET) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name ECOWAS CET
Digits 10
Official source https://www.lra.gov.lr/
Top Trading Product of HS Code 0201
Top Liberia import Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $92.6K2 020120: Bovine cuts bone in, fresh or chilled $10.9K3 020110: Bovine carcasses and half carcasses, fresh or chilled $59.00000000000001Figures shown for 2020.
For more 2026 recent data, search for Liberia import trade recordsRelated HS Code to Liberia Fresh Beef Carcasses (020110)
HS Code 0201100000
Carcases or half-carcases of bovine animals, fresh or chilled
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Liberia?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Liberia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 020110 the same across all countries?
What system does Liberia use to classify HS code 020110?
Where can I officially look up HS code 020110 in Liberia?