Japan HS CodeHS Code 210410: Soups and broths and preparations therefor in Japan
What is HS Code 210410 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 210410 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 210410 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 2104
Top Japan import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $77.0M2 210420: Homogenised composite food preparations $1.1MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $111.2M2 210420: Homogenised composite food preparations $285.6KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Soups and Broths (210410)
HS Code 210410000
Soups and broths and preparations therefor; homogenised composite food preparations > - Soups and broths and preparations therefor
HS Code 210410010
Soups and broths and preparations therefor; homogenised composite food preparations > Soups and broths and preparations therefor > 1 Of vegetable, in airtight containers
HS Code 210410020
Soups and broths and preparations therefor; homogenised composite food preparations > Soups and broths and preparations therefor > 2 Other
HS Code 210420
Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 210410 in Japan?
HS code 210410 covers Soups and broths and preparations therefor in Japan. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 210410 the same across all countries?
What system does Japan use to classify HS code 210410?
Where can I officially look up HS code 210410 in Japan?