Japan HS CodeHS Code 190110: Preparations suitable for infants or young children, put up for retail sale in Japan
What is HS Code 190110 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 190110 is the WCO Harmonized System subheading for Preparations suitable for infants or young children, put up for retail sale. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 190110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Infant Food Preparations on TradeInt global trade data platformClassification Path of HS Code 190110 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 190110 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 1901
Top Japan import Product Under HS Code 1901
1 190190: Other $361.8M2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $125.0M3 190110: Preparations suitable for infants or young children, put up for retail sale $13.5KFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 1901
1 190110: Preparations suitable for infants or young children, put up for retail sale $78.8M2 190190: Other $59.8M3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $14.4MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Infant Food Preparations (190110)
HS Code 190110000
Malt extract; food preparations of flour, groats, meal, starch or malt extract (containing cocoa in a proportion by weight calculated on a totally defatted basis of less than 40%, not elsewhere specified or included) and food preparations of goods of headings 04.01 to 04.04 (containing cocoa in a proportion by weight calculated on a totally defatted basis of less than 5%, not elsewhere specified or included) > - Preparations for infant use, put up for retail sale
HS Code 190110111
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > - For "the Pooled Quota of other milk products″
HS Code 190110119
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > - Other
HS Code 190110121
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > - For "the Pooled Quota of other milk products″
HS Code 190110129
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > - Other
HS Code 190110211
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > A Containing added sugar
HS Code 190110219
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > B Other
HS Code 190110221
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > A Containing added sugar
HS Code 190110229
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Preparations suitable for infants or young children, put up for retail sale > B Other
HS Code 190120
Mixes and doughs for the preparation of bakers' wares of heading 1905
Frequently Asked Questions
What is HS code 190110 in Japan?
HS code 190110 covers Preparations suitable for infants or young children, put up for retail sale in Japan. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 190110 the same across all countries?
What system does Japan use to classify HS code 190110?
Where can I officially look up HS code 190110 in Japan?