Japan Export Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Mixes and doughs for the preparation of bakers' wares of heading 1905 in Japan. Japan classifies these goods under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code), which extends the 6-digit HS to 9 digits. Explore Japan export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest Japan Export Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-07-18, companies recorded in Japan export shipments of Bakery Mixes and Doughs (HS Code 190120) include Jfc Japan Inc, JSNAX LLC and WISMETTAC FOODS INC, as declared on bill of lading trade records. These shipments are destined for INDONESIA, UNITED STATES and MEXICO. In 2025, Japan's total export value for Bakery Mixes and Doughs was US$ 14,405,739. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 190120 (Bakery Mixes and Doughs) in Japan
Based on Japan export trade data, top export products related to HS Code 190120 in Japan are:
Aggregated Japan export data for 2025.