Japan HS CodeHS Code 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 in Japan
What is HS Code 190120 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 190120 is the WCO Harmonized System subheading for Mixes and doughs for the preparation of bakers' wares of heading 1905. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platformClassification Path of HS Code 190120 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 190120 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 1901
Top Japan import Product Under HS Code 1901
1 190190: Other $361.8M2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $125.0M3 190110: Preparations suitable for infants or young children, put up for retail sale $13.5KFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 1901
1 190110: Preparations suitable for infants or young children, put up for retail sale $78.8M2 190190: Other $59.8M3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $14.4MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Bakery Mixes and Doughs (190120)
HS Code 190120000
Malt extract; food preparations of flour, groats, meal, starch or malt extract (containing cocoa in a proportion by weight calculated on a totally defatted basis of less than 40%, not elsewhere specified or included) and food preparations of goods of headings 04.01 to 04.04 (containing cocoa in a proportion by weight calculated on a totally defatted basis of less than 5%, not elsewhere specified or included) > - Mixes and doughs for the preparation of bakers' wares of heading 19.05
HS Code 190120111
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - For "the Pooled Quota of other milk products″
HS Code 190120112
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Other
HS Code 190120116
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - For "the Pooled Quota of other milk products″
HS Code 190120117
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Other
HS Code 190120122
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law
HS Code 190120128
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Other
HS Code 190120131
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law
HS Code 190120139
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Other
HS Code 190120141
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law
Frequently Asked Questions
What is HS code 190120 in Japan?
HS code 190120 covers Mixes and doughs for the preparation of bakers' wares of heading 1905 in Japan. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 190120 the same across all countries?
What system does Japan use to classify HS code 190120?
Where can I officially look up HS code 190120 in Japan?