Japan HS Code

HS Code 091012: Ginger : Crushed or ground in Japan

Q: Is HS code 091012 the same across all countries?

Yes — up to the 6-digit level, HS code 091012 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 091012?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091012 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091012 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 091012 is the WCO Harmonized System subheading for Ginger : Crushed or ground. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 091012 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Ground Ginger on TradeInt global trade data platform

Classification Path of HS Code 091012 in Japan

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091012

Ginger : Crushed or ground

HS Code 091012000

Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices > -- Crushed or ground しようが、サフラン、うこん、タイム、月けい樹の葉、カレーその他の香辛料 > －－破砕し又は粉砕したもの

HS Code 091012100

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions

HS Code 091012210

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > (1) Put up in containers for retail sale

HS Code 091012291

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > - Fresh

HS Code 091012299

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > - Other

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 091012 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 091012 means. Now see 2026 latest real trade activity for Ground Ginger in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Japan import Product Under HS Code 0910

1 091011: Ginger : Neither crushed nor ground $90.0M 2 091099: Other spices : Other $34.8M 3 091012: Ginger : Crushed or ground $25.5M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 0910

1 091099: Other spices : Other $6.5M 2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $4.5M 3 091030: Turmeric (curcuma) $2.8M

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Ground Ginger (091012)

HS Code 091012000

Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices > -- Crushed or ground

HS Code 091012100

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions

HS Code 091012210

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > (1) Put up in containers for retail sale

HS Code 091012291

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > - Fresh

HS Code 091012299

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Crushed or ground > - Other

HS Code 091011

Ginger : Neither crushed nor ground

Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Other spices : Other

Frequently Asked Questions

What is HS code 091012 in Japan?

HS code 091012 covers Ginger : Crushed or ground in Japan. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 091012 the same across all countries?

What system does Japan use to classify HS code 091012?

Where can I officially look up HS code 091012 in Japan?