Japan HS CodeHS Code 091011: Ginger : Neither crushed nor ground in Japan
What is HS Code 091011 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 091011 is the WCO Harmonized System subheading for Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 091011 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0910
Top Japan import Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $90.0M2 091099: Other spices : Other $34.8M3 091012: Ginger : Crushed or ground $25.5MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0910
1 091099: Other spices : Other $6.5M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $4.5M3 091030: Turmeric (curcuma) $2.8MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Whole Ginger (091011)
HS Code 091011000
Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices > -- Neither crushed nor ground
HS Code 091011100
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Neither crushed nor ground > 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions
HS Code 091011210
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Neither crushed nor ground > (1) Put up in containers for retail sale
HS Code 091011291
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Neither crushed nor ground > - Fresh
HS Code 091011292
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Neither crushed nor ground > A Dried, whole, whether or not peeled
HS Code 091011299
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices > Neither crushed nor ground > - Other
HS Code 091012
Ginger : Crushed or ground
HS Code 091020
Saffron
HS Code 091030
Turmeric (curcuma)
HS Code 091091
Other spices : Mixtures referred to in note 1(b) to this chapter
Frequently Asked Questions
What is HS code 091011 in Japan?
HS code 091011 covers Ginger : Neither crushed nor ground in Japan. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 091011 the same across all countries?
What system does Japan use to classify HS code 091011?
Where can I officially look up HS code 091011 in Japan?